| ≥1 piece |
1.Automatic chocolate moulding machine.
2.Chocolate Depositing and vibrating.
3.capacity:12-20 moulds/min
Automatic Chocolate moulding machine
| PLC controlled stepper motor | 125-5000r/min |
| Capacity | 12-20 moulds/min |
| Working pressure | 0.6Mpa-0.8Mpa |
| Vibration frequency | 2940R/MIN, 220V 0.30KW |
| Temperature for warm-up mould | 35-45C |
| Water tank heating-up temperature | 55-60C |
| Rotation driving cylinder of depositing | φ63*50 2pcs |
| Driving cylinder of depositing plunger | φ100*100 2pcs |
| Driving cylinder of stripping | φ50*50 total 1pc |
| Plastic mould dimension | 275*175*25mm |
| Installed capacity | 6KW |
| Main machine | 0.75KW - 110BYG350B |
| Mould warm-up power | 0.4KW*4=1.6KW |
| Water tank heater | 3KW -380V |
| Machine dimension | 4200*520*1450MM |
| Machine weight | 420kg |
| Power of the whole machine | 14.6KW/380V |
| Refrigeration & model of compressor | JZS-2F10(water-cooled or air-cooled as buyer’s option) |
| Standard refrigerating output | 14000 calorie/H |
| Cooling method | Centrifugal-fan/closed circulating cooling |
| Time of chocolate staying in the tunnel | 18-30min |
| Temperature at tunnel entrance | 5°C - 14°C |
| Temperature at tunnel exit | 0°C - 10°C |
| Power supply method | 24V 380V 50Hz |
| Capacity | 100 – 120 kg/h |
| Machine weight | 4600kg |
| Dimension | 11000*1600*2000mm |
Pure Cocoa butter
Material: cocoa liquid,cocoa butter, cocoa powder ,sugar ,milk powder
Flowchart : material → melting machine & sugar pulverizer → conching machine → temper → refining tank → pump → forming machine.
Cocoa butter alternatives
Material: cocoa liquid,cocoa butter replacer , cocoa powder ,sugar ,milk powder
Flowchart: material → melting& sugar pulverizer → conching / ball milling machine → temper → pump → forming machine
Chocolate paste → Finished chocolate
1. chocolate bar line: chocolate temper → chocolate pouring machine → cooling tunnel
2. Golden coin chocolate line : chocolate temper → chocolate pouring → cooling tunnel → chocolate coin machine → chocolate embossing
3. chocolate beans line : temper → chocolate bean moulding machine → chocolate polishing machine.
4. MYLIKES chocolate : mixer → MYLIKES core moulding machine → bake room → temper → chocolate polishing machine
5. Cereal chocolate line: temper → cereal( crispy rice) chocolate moulding machine → cooling tunnel
6. Balls nuts chocolate line (Hazelnuts,Ferrero Rocher) : temper → enrober machine → sprinkled nuts machine → cooling tunnel → temper → enrober machine → cooling tunnel
7. Chocolate enrober line ( biscuit,cake) : temper → enrober machine → cooling tunnel
8. Decorator chocolate line: temper →enrober machine → chocolate decorator pattern machine → cooling tunnel
9. Rock chocolate line: temper → chocolate depositor → cooling tunnel → rock stone cutter machine → chocolate polishing
10. Hollow chocolate line : temper → chocolate pouring → hollow spinning moulding→ cooling tunnel
| Condition: |
New
|
Place of Origin: |
Jiangsu China (Mainland)
|
Brand Name: |
Maike
|
| Model Number: |
MK
|
Application: |
Chocolate
|
Voltage: |
220V
|
| Power(W): |
6kw
|
Weight: |
420kg
|
Dimension(L*W*H): |
4200*520*1450MM
|
| Certification: |
CE
|
Warranty: |
One year,1 year after installation
|
After-sales Service Provided: |
Engineers available to service machinery overseas
|
| Material: |
SUS
|
Type: |
moulding ,depositing
|
business type: |
manufacture
|
| Conveyor Belt Material: |
Food degree PVC
|
Compressed air: |
0.6MPa; 5L/min
|
moulding capacity: |
12-20 moulds/min
|
| moulding shape: |
bars,table ,square
|