| ≥1 piece |
The HSD-240 uses a shutter mold to form dough skin with stuffing interior food products. By simply changing the mold, such as vegetable bun, meat bun, red bean paste bun, potato bread, coxinha, mini pizza,mammoul, meat pie, mooncake, crystal dumpling, kebab, croqutte, marzipan, calzone, ice box cookies, filled focaccia and cylinder shape products.
Large production capacity
Production￡o2400 pcs/hr
Product weight￡o10-200 g/pc
Continuous product length￡ounlimited
Wide variety of products
Various filling and forming attachments are easy-to-change and available to make vegetable, meat, mashed bean buns, meat pie, coxinha, potato bread, mini pizza, kebab, mammoul, etc
Independent motor control system
The dough, stuffing, and mold forming transmission systems are each controlled by individual motors and inverters. The product weight and ratio of sough and stuffing are easy to adjust.
Advanced design and sanitation
Machine is easy to assemble, clean and maintain. All parts in contact with food are made from food standard stainless steel. Special alloy gears minimize both friction and noise providing quiet operation.