| ≥1 piece |
The pressure sausage filler is processes the intestines class product the necessary equipment
It adopts international advanced technology, using compressed air as the power. Micro-computer controlled. Can fill in succession and be equipped with automatic casing knot
tying device that suitable for animal casing, protein sausage casing, collagen casing, etc;
it can seal by itself (With automatic knot tying device). It is very high efficiency and easy
to Operate; stainless steel is used for all parts that contact the material under processing;
It can resist acid and corrosion waterproof and wash conveniently.
| Model | Speed(min) | Quantitative scope(g) | Pressure(Mpa) | Pressure(v) | Height of center(mm) | Funnel Volume(L) | Pipes | Feature size(mm) | Weight(kg) |
| SLGC-57 | 100times/min | 3-500 | More than0.5Mpa | 220V 50HZ | 850 | 57L | φ12φ15φ25φ33 | 650×640×1430 | 145kg |
| Product Type: Meat Product | Type: Sausage | Place of Origin: Henan China (Mainland) |
| Brand Name: SL | Model Number: SL |