| ≥1 piece |
Main Description
This vacuum cooker with three-layer structure is widely used for cooking sugar to produce hard candy, soft candy, milk candy, lollipop candy, naught candy, snicker candy, etc.
Main Principle
Adopting electric heating or steam heating to cook sugar liquid by vacuum processing.
Main Parameter
|
Heating type |
Steam heating |
|
Volume |
200L |
|
Syrup inlet temperature |
100-105 ℃ |
|
Motor power |
3.7kw |
|
Water-ring vacuum pump motor |
4kw |
|
Bleed air flow speed |
1.5 cubic meters/min |
|
Ultimate vacuum |
47hpa |
|
Overall dimension |
1300×1000×2200mm |
|
PS: All Specifications can be Customized. |
|
Main Feature
1. Adopting continuous vacuum cooking system ensures increasing production capacity.
2. Low noise, convenient operation, easy maintenance & cleaning, high thermal efficiency, long service life, etc.
3. All parts contacting food made by Food Grade 304 SS caters HACCP CE FDA GMC SGS International Standards.
4. Imported electric appliances, such as Omron, Siemens, Schneider, etc. ensure the stable working performance without defaults.
PS: To issue FORM A, FORM B, FORM E, FORM P, C/O, etc. for the privilege for local Custom Duty.