| ≥1 piece |
As a flour bleaching agent and improving agent,the US allows azodicarbonamide to be added to flour at levels up to 45 ppm.
Product Name: ADA
Origin: China
Manufacturer: Guangdong Food Industry Institute
Vendors:Guangdong Food Industry Institute
Details:
ADA, abbreviation for Azodicarbonamide (FDA21CFR§172.806), an ideal substitute for potassium bromate, is a popular, potent and safe flour improver.
Features:
ADA is characterized by dual oxidations in the maturation of Wheat-flour.html" target='_blank'>Wheat Flour. It not only bleaches flour by oxidizing carotene in fresh flour, but also improves flour strength by oxidizing cysteine. The increased strength improves the gas retention of dough and elasticity of bakery products.
ADA enjoys the advantage of rapid reaction, which leads to shorter storage priod of flour and faster fermentation of dough.
potassium bromate has some kind of carcinogen, and many counties have forbidden its use, while ADA has been proved as a potent and safe flour improver.
Typical specification: FCCV(≥98.6%)
ITEMS SPECIFICATIONS
Appearance yellow crystalline powder
Conten ≥98.6%
Lead (Pb) ≤0.0005%
Loss on Drying(50°C,2h) ≤0.5%
Nitrogen Content 47.2~48.7%
PH Value(2%solution) ≥5.0
Residue on Ignition ≤0.15%
Application:
wheat flour (Its maximum dosage is 4.5g per 100kg wheat flour.)
| CAS No.: 123-77-3 | Other Names: Azodicarboxylic Acid Diamide | MF: C2H4N4O2 |
| EINECS No.: 204-650-8 | Place of Origin: Guangdong China (Mainland) | Type: Flour improver |
| Brand Name: L&P | Model Number: FCC VI, EC 927a | Yellow: powder |