Baby Clams Steamed in Sake Snacks,Japan price supplier

product details

Origin:

Baby Clams Steamed in Sake
"Asari no Sakamushi"

Baby Clams Steamed in sake
"Asari no Sakamushi"

Ingredients (for four people)

baby clams

30 pieces (about 1 pound)
salt
suitable amount

Some slices
Garlic
Scallion
2-inch long

sake
200cc
light soy sauce
1 teaspoon

Method

Allow the clams to sit in water added with salt (distribution of 1 teaspoon of salt for every 200 cc of water) to remove the sand in the clams. Then, thoroughly wash the clams by changing the water.

Cut the piece of scallion into small bits.

Fry some slices of garlic with the salad oil in a pot.

Put the clams into this pot, add the "sake" and then cover the pot and allow to simmer.

When the clams open, adjust the taste by adding the soy sauce.

Put the clams along with the soup stock into a bowl, and sprinkle the scallion over it.

	Allow the clams to sit in water added with salt (distribution of 1 teaspoon of salt for every 200 cc of water) to remove the sand in the clams. Then, thoroughly wash the clams by changing the water.

	Cut the piece of scallion into small bits.

	Fry some slices of garlic with the salad oil in a pot.

	Put the clams into this pot, add the "sake" and then cover the pot and allow to simmer.

	When the clams open, adjust the taste by adding the soy sauce.

	Put the clams along with the soup stock into a bowl, and sprinkle the scallion over it.