≥1 piece |
MULTI TEXT LANGUAGES ON TINS
Typical Chemical and Physical Analysis
Moisture3.0 % maxAS2300.1.1 1988Fat28.0% minAS2300.1.3 1988Acidity0.14 % maxADPI916 1990Ash5.0 - 6.0%AS2300.1.5 1988Lactose39.0% typeCaculatedLechithin00:20% typeNIRO 22aInsolubility Index0.5 ml maxAS2300.4.4 1994Scorched particlesDisc A/ 32.5gm maxAS2300.4.5 1994Bulk Density0.44 - 0.50 g/mlAS2300.4.3 1994Flavour & OdourGoodAS2300.4.2 1994Appearance & colourNormalAS2300.4.2 1994Wettability10 sec maxIDF 87 1979Dispersibility (20 secs)80% minIDF 87 1979Vitamin A2350-3650 IUNZ MAF (WOOLARD)Vitamin D300 IU minAOAC 981.17 1990Phosphatase<2 ug p'n-phen/mlAS2300.1.10 1988Inhibitory substances<0.003 ug / mlAS1766.3.11 1991Typical Microbiological AnalysisStandard Plate Count10,000 / g maxAS1766.2.1 1991ColiformsNot detected / gAS1766.2.3 1992Yeasts & Moulds10 / g maxAS1766.2.2 1994Coagulase positive StaphNot detected / gPSL 2.1SalmonellaNot detected / 1500gPAGE 1Nutrition InformationEnergy303 kj/100mlSodium47 mg/100mlCalcium117 mg/100ml