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Detailed introduction to Bachelor of Arts (BA) in Nutrition & Food Management:
Bachelor of Arts (BA) in Nutrition & Food Management
This degree program developed for those who are seeking food management with specialization in nutrition science as their working career. It consists 120 credits in below structure.
ECON101A Introduction to Micro Economics
ECON102A Introduction to Macro Economics
MATH220A Game Theory at Work
ACCT100A Introduction to Accounting for Managers
FINN400A Introduction to Corporate Finance
INFO331A Effective IT Management
MANA310A Management for Excellence
MANA311A Organizational Behavior
MATH302A Elementary Business Statistics
MKTG300A Introduction to Marketing Management
NUTR001A Nutrition rudimentary knowledge
NUTR002A Medical rudimentary knowledge
NUTR003A Vitamins and Minerals
NUTR004A Nutrition of all kinds of food
NUTR005A Nutrition survey and appraising
NUTR006A Nutrition guidance of meal
NUTR007A Worked-out nutrition recipe operations
NUTR008A Nutrition health appraisal
NUTR009A Age nutrition health care
NUTR010A Nutrition health care for common diseases
NUTR011A Food Ingredients in common culinary art
NUTR012A Preparation of the nutrition pantry
NUTR013A Formulation of the nutrition recipe
NUTR014A Production of nutrition meal