Recipe for baked caramel corn, made with popcorn and a syrup made with brown sugar, butter, corn syrup, vanilla, and other ingredients. Scroll down to see more related snack recipes. Ingredients6 quarts popped popcorn 1 cup butter 2 cups firmly packed brown sugar 1/2 cup corn syrup, light or dark 1 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon vanillaPreparationPreheat oven to 250°. Oil or spray a large roasting pan with vegetable cooking spray, regular or butter-flavored. Pour popcorn into the pan. In a heavy pan, slowly melt butter; stir in the brown syrup, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat and stir in the baking soda and vanilla. Gradually pour the syrup over popcorn, stirring to blend well. Bake for 1 hour, stirring every 10 minutes. Remove from oven; let cool completely and beak apart.Southern U.S. Cuisine
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Type:
Corn
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Style:
Preserved
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Color:
Brown
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Processing:
Fresh
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Variety:
Field Corn
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