| ≥1 piece |
Using plentiful Cream Cheese and eggs, baked slowly in the oven using the water bath method.
Using plentiful cream cheese and eggs, baked slowly in the oven using the water bath method.
The mild and rich tastes are proof of the quality ingredients.
Please enjoy its fine and melting feel in your mouth.
Please consume after thawing for two hours in the refrigerator.
Japanese frozen cake will regain its pre-frozen fluffiness after thawing.
The really delicious taste of the fresh cake is preserved.
In addition, this cake has established a good reputation in Japan for its high quality sponge and cream.
It needs only thawing to serve, so is perfectly suitable for the use in cafés and restaurants.
Coming as a prettily wrapped four-piece frozen pack, it is also available for selling as it is.
Please be sure to store in the freezer.
All the packages and labels are written in Japanese.
However, an English ingredient fact sheet is available if you like, so please ask.
Be sure to consume immediately after thawing.
Do not eat when frozen.
Do not refreeze.
Samples are available. (* Postage required)
The whole cake is size 7 (diameter of approx. 21 cm), cut into 12 segments.
4pcs × 20 boxes/1carton
Minimum Lot 40carton
| Product Type: Cake | Type: Cheese Cake | Flavor: Cheese |
| Style: Frozen | Shape: cutcake | Packaging: Gift Packing |
| Shelf Life: 12month | Weight (kg): 0.05 | Place of Origin: Japan |
| Model Number: 10380 | Brand Name: mentphys |