| ≥1 piece |
BAKED crayfish PASTA WITH COCONUT HERB POMODORO
| BAKED CRAYFISH PASTA WITH COCONUT HERB POMODORO | ||||
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| | | Ingredients: 2 crayfish (80gm each) 200gm linguine Pasta 50gm pomodoro sauce 5gm fresh mix herb 20gm butter 50ml Kara coconut cream 50gm whipped cream 5gm garlic, minced 2 pinches sea salt 2 pinches white pepper 50g Kara Creamed Coconut (paste) | ||
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| Product Type: Pasta | Style: Cooked |