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BAKED CRAYFISH PASTA WITH COCONUT HERB POMODORO,Singapore price supplier

BAKED CRAYFISH PASTA WITH COCONUT HERB POMODORO
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryPasta
Update Time2022-08-01
company profile
Fairteck Holding Pte Ltd
Singapore
Contact: Mr.Mr. Sir or Madam
Tel: 65-65 6732 81-
Number of Employees:
Business Type: Trading Company  
product details
Origin:

BAKED crayfish PASTA WITH COCONUT HERB POMODORO

BAKED CRAYFISH PASTA WITH COCONUT HERB POMODORO
Ingredients:
2 crayfish (80gm each)
200gm linguine Pasta
50gm pomodoro sauce
5gm fresh mix herb
20gm butter
50ml Kara coconut cream
50gm whipped cream
5gm garlic, minced
2 pinches sea salt
2 pinches white pepper
50g Kara Creamed Coconut (paste)
Method:
  1. Season the crayfish with Kara Creamed Coconut (paste) , sea salt and white pepper.
  2. Grill crayfish with 10gm of butter till golden brown and bake to perfection at 180°c (350F) for 10 min.
  3. Cook the linguine pasta to al-dente.
  4. Heat up a non stick pan with the rest of the butter. Add in garlic, Kara coconut cream, whipped cream, pomodoro sauce and fresh mix herbs.
  5. Toss pasta in the sauce and serve hot with cr
Product Type: Pasta Style: Cooked
 
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