Baked Scallop Fish Cake Delicacy,Japan price supplier

Baked Scallop Fish Cake Delicacy

type of fish sausage

 

 

• These fish cakes are made with Cod caught in Wakkanai, Hokkaido.
• The fish cake is not salty but has a mild flavor of rich and sweet  fish cake that is enhanced with seaweed salt.

What is Seaweed Salt?

• It is a historically traditional salt made using seaweed.
• It has been written to the Manyoshu poetry collection (The Anthology of Myriad Leaves) 
• This product is attracting attention from the food industry in Japan.
• The seaweed salt does not have a salty bite but a mild flavor.
• The increased rich and sweet salt flavor gives an enhanced and full taste when it is kneaded into fish cakes.

 

How to Prepare:

 

 

        Soak in boiling water for 5 mins. The fish cakes taste as though they have been freshly made.

 

 

 

 

• These fish cakes are perfect as a snack to accompany alcohol.
• They are also a great snack for children.

 

 

 

Please contact us for more information.