| ≥1 piece |
Application
This product is suitable for all fermented flour based food.
Applies to the dough content with sugar less than 7%.
Introduction
1. Ingredients: Natural yeast, emulsifier;
2. Dosage for making bread: Usually is 0.8% to 1.2% of the amount of flour.
3. Usage: This baker's yeast is designed for mixing directly with flour first; And then add water and stir them well;
4. Fast fermentation: 40-60 minutes
5. Packaging
500g/sachet(vacuum packing).
500g*20sachets/carton.
Quantity in a 20'GP container: 1600 cartons.
Shelf life: 2 years in dry and cool places.
| Types | Items | Result | |
| Senses Requests | 1 | Odor: | No peculiar odor(eligible) |
| 2 | Color: | yellowish(eligible) | |
| 3 | Granularity: | Uniformity | |
| 4 | Impurity: | No | |
|
Physical& Chemical Parameter |
5 | Ash | < 2.0% |
| 6 | PH: | 4-6 | |
| 7 | Moisture: | 4-5% | |
| 8 | Protein: | 43-46% | |
| 9 | Fucose: | 18-20% | |
| 10 | Preserving Rate: | 80-95% | |
| 11 | Fermentation: | Low sugar 1000ml-1200ml/1h | |
Packing:Vacuum-Packed
Export Markets:North America, Southeast Asia, Africa, Mid East, Eastern Asia
HS Code:210210000