| ≥1 piece |
Baker Yeast: low sugar ,for salted or slight sweet bread. high sugar ,for sweet bread .
Baker Yeast
1) baker's yeast ,low sugar ,for salted or slight sweet bread
specs :purity : 495.0-515
dry matter : 95%min.
protein : 43.00-48.00%
P2O5: 2.20-2.50%
trehalose : 12.00-18.00%
fermentation power: with sugar content 7% :850
2)baker's yeast ,high sugar ,for sweet bread .
fermentation power: with sugar content 18% :600
| Product Type: Yeast | Max. Moisture (%): 5% | Fineness (%): 20 |
| Additives: 95% | Color: light yellow | Form: Solid |
| Certification: HACCP, ISO, KOSHER | Packaging: Bag | Weight (kg): 25 |
| Place of Origin: Guangdong China (Mainland) | Brand Name: yuan | Model Number: Baker |
| color: light yellow | appearance: granule |