Bakers Plain Flour 5kg AAAA Laucke Wallaby Bakers Flour,Australia laucke price supplier

The Wallaby is one of Australia's most well known and most diversely adapted marsupials. The wallaby is uniquely attuned to its environment which covers a diverse spread of the Australian continent from the rocky ridges of South Australia's Flinders Ranges to dense forests of northern New South Wales. Generally, wallabies tend to become active in the late afternoon and evening when they leave the safety of dense vegetation and scrub to graze on grasses in open areas. They are a social animal sleeping communally and then moving and feeding in groups of up to twenty or more.

Laucke Wallaby Flour is a flour with characteristics that have been tailored to provide doughs that are capable of successfully meeting a wide range of Bakery requirements. Doughs produced are of good water absorption and balanced; being strong, extensible, and tolerant. Wallaby flour is used universally in the bakehouse and patisserie for yeast raised products such as standard white bread, bread rolls and most pastries, and specialist products such as pizza, hearth and flat breads, bagels and croissants. It is also used for most heavy fruit cakes, cream puffs, yeast donuts, buns and in fact for any product which requires a well balanced and tolerant dough. SERVINGS PER PACKAGE: 10   SERVING SIZE: 500g   Avg Quantity per serving Avg Quantity Per 100g Energy 7415kj 1483kj Protein 59.5 g 11.9 g Fat, total 6 g 1.2 g         -saturated 1 g 0.2 g Carbohydrate 352.5 g 70.5 g        -sugars 0.5 g 0.1 g Sodium 10 mg 2 mg Dietary Fibre 13.5 g 2.7 g Ingredients: Unbleached Wheaten Flour, Thiamine   Laucke Bread Flours contain no preservatives or animal fats and are GMO free.