Bakery
min.order / fob price
- OriginU.K
- Production Capacity
- CategoryBiscuit & Cookie
- Update Time2025-12-16
company profile
Food Design LTD
- Contact: Mr.seller
- Tel: 44-(0)1423-870875
- Number of Employees: < 20
- Business Type: Manufacture
product details
- Origin:U.K
- Fudge This product is available in a bakestable, non-bakestable or organic format and is also freeze thaw stable. Can be used pre-baking in muffins and unit cakes or for decorating post-baking. While baking, the fudge partially melts, imparting a rich flavour throughout the crumb of the cake. Unlike flavours that are added to the batter, where the volatile top notes are driven off in the baking process, this natural fudge keeps all the flavour within the cake. The fudge may also be incorporated into cheesecakes and fruit tarts where it maintains its full flavour and consistency. It is produced in 6mm and 10mm caramel and vanilla cubes.
- Fudjies This product is available in a bakestable, non-bakestable or organic format and is also freeze thaw stable. Naturally flavoured and coloured they are ideal for use in muffins, unit cakes and cookies for pre-baking and for decorating doughnuts and flour confectionery post-baking. Currently available in white and green mint, lemon, lime, orange, strawberry and cinnamon they are delivered in 6mm cubes, crumb 1 -3mm & random pieces of between 3 & 10mm .
- Bakestable Toffee Pieces The toffee can be produced in a combination of any size between 3mm and 10mm . The toffee is very hard and is designed to work in both high temperature and long baking processes. After baking and cooling the toffee remains soft and chewy, imparts an attractive natural toffee taste and is suitable for use in muffins, unit cakes, fermented goods such as brioche, bread and Danish pastries.