| ≥1 piece |
PRODUCT: Nonfat quark cottage Cheese
DATA QUALITY
Sensory characteristics:
Color ---- uniformly white with yellowish tint
Taste and smell ---- Pleasant distinctive curdled milk
Consistency ---Soft, compact, without releasing whey, can have lumps
Physical - Chemical properties:
Milk Fat in dry matter 0%
Acidity 50-60 SH - ( 125-150 T)
pH 4.65-4.80
Moisture 77.5-79%
Salt 1.7-1.8%
Total dry matter 21-22.1%
PACKING:
The product is packed in: PE bag net weight 5kg
PE bags, net weight 10 kg and then PP pail lid closed
PE bags, net weight 3kg per 3 pcs in PP containers closed lid
| Product Type: |
Cheese
|
Type: |
Fresh Cheese
|
Cheese Type: |
Cottage Cheese
|
| Processing Type: |
Fermented
|
Origin: |
Cattle
|
Packaging: |
Vacuum Pack
|
| Certification: |
HACCP,HALAL,ISO
|
Shape: |
Granule
|
Color: |
uniformly white with yellowish tint
|
| Fat Content (%): |
0
|
Additives: |
ingredients: raw milk, Starter culture, salt
|
Shelf Life: |
180 days
|
| Weight (kg): |
5
|
Place of Origin: |
Serbia
|