| TYPICAL ANALYTICAL DATA | | GENERAL DESCRIPTION
instant dry yeast is a product made by multiplication of a selected yeast strain of saccharomyces cerevisiae. It contains very small quantities of food grade Sorbitan Mono Stearate as emulsifying agent.
| | CARRYING DETAILS | Type
| 1 X 10KG | | 20 FT Container | 1540 Cartons, 15,3m | 40 FT Container
| 2500 Cartons, 23,5m | | Truck | 1900 Cartons, 19m | | CHEMICAL RESULTS | Crude Protein ( N*6.25 )
| 44 - 52 % | | Nitrogen | 7,0 - 8,3 % | Dry Matter ( min )
| 95,0 % | | Moisture ( max ) | 5,0 % | | Ash | 5.0 - 6.0 % | | P2O5 | 2.1 - 2.8 % | Color
| Light Cream | | Trehalose | 15 - 20 % | | Total Carbonhydrate | 35 - 40 % | | NaCl | <0,8 % | | ![]() | | STORAGE | | The shelf life is two years, if stored in the original closed vacuum package under cool and dry conditions. Once opened , the shelf life is limited and storage in the refrigerator is required. The expiry date is mentioned on the package.
| | PACKAGING | | Each carton has a code that refers to a fabrication number. | | WE HERE BY CERTIFY THAT THE PRODUCT FIT HUMAN CONSUMPTION | | | ![]() | ![]() ![]() | Copyright © 2008 | All Rights Reserved
GARIPOGLU CORPORATE GROUP | | | ![]() | ![]() ![]() | ![]() | | |