Bakery Dry Yeast,China MIGO/RIGHT IT price supplier

High fermentation active dry yeast

1. Brand: MOGO/RIGHT IT
2. Type: High sugar yeast and low sugar dry yeast
3. Ingredient: 100% Molasses
4. Standard code: GB/T20886-2007
5. Certificate: ISO 9001 Quality Management System; HACCP Food Safety Management System
6. Dose: 1.0-1.2% of the mount of flour
7. OEM is acceptable
8. Usage: Mix the yeast with flour or add to dough during the first stage of mixing
9. Shelf life: 2 years in dry and cool place
10. Note: The yeast must never be drought into direct contact with cold water
11. MOQ: 1*20'FCL
12. Package: We can offer you 100g, 400g, 450g, 500g, 20kg package yeast.

Different between high sugar and low sugar active dry yeast

1. Low sugar is suitable for flour dough (sugar content: 0-7%)
2. High sugar is especially fit for bakery products wit high sugar content (more then 8%), and high oil content like sweet bread, toasts, rolls, etc

Our acitve dry yeast is featured with high fermentation and competitive price. Justlong co. Has been in this business for over 15 yeasrs and is experienced in customer's package. We provide superior service and products. We welcome exclusive agent.