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Structure: Z JM400 Vacuum flour Mixer is composed of frame, body, vessel that can tilted 95 ° , vessel lid, mechanical transportation, water pump and the electric parts.
Material: The body adopted carbon steel, the frame, panel, paddle, vessel lid all adopted SUS304 stainless steel.
Feature: The vessel can 95 ° turn around. The shape of paddle is like stick. The vessel is double-deck which are empty case layer and heat insulation layer.Cold, hot water can be circulated when making dough so the temperature changes of the dough is not big. There are two types: vacuum flour mixer and flour mixer.
Under the -0.09MPa nagative pressure vacuum condition, ZJM400 Vacuum Flour Mixer atomizes some water which synchronize the flour absorb water. With the high-speed stirring of the stick paddle, the wheat gluten comes into being and stacks layer upon layer, dough will be made in a very short time.
The advantage of vacuum flour mixer ZJM400 :The dough-making time is short, little temperature rise, the dough is flexible and vigorous.
Type Power (kw) Volume (L) Capacity (kg/time) Vacuum (MPa) Shaft speed External Dimension (mm) Face Turned Box ( ° ) Weight (kg) JM400 19.5 400 100 / 45/90rpm 2200 × 1010 × 1700 95 ° 2000 ZJM400 20.5 400 100 0~-0.09 45/90rpm 2320 × 1000 × 1900 95 ° 2000