Vis, a company which blends tradition with innovation, proposes a range of bakery products and spreads that arises from a desire to re-visit age-old Valtellina recipes and to satisfy the needs of modern consumers.
So, starting from the traditional values of genuineness and quality, Vis has prepared a series of delights, from tasty buckwheat flour tarts to sweet marrons glac¨|s, from the traditional "bisciola" to the latest spreads in the Natura e Tradizione range.
These products are still made today with an artisan method using only simple and natural ingredients, to obtain good, genuine and exquisite products.
The spreads are produced using abundant autumn nuts and limiting sugar addition, so that it is possible to enjoy the real taste of almonds or hazel-nuts.