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Bakery Shortening,India price supplier

Bakery Shortening
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryOthers
Update Time2023-09-05
company profile
GUJARAT AMBUJA EXPORTS LTD
India
Contact: Ms.Ms. Mayeling Fernandes
Tel: 91-79-26444962
Number of Employees: Above 1000 People
Business Type: Manufacturer  
product details
Origin:

Bakery Shortening

INTRODUCTION
I

Ambuja bakery shortenings are made from partially hydrogenated permitted vegetable oils, which are selectively hydrogenated.

II

Ambuja bakery shortenings are tailor made, highly texturied product having best plasticity, uniform & creamy in texture and bland in taste & odour.

 
III Ambuja bakery shortenings are manufactured in ultra modern plant with highly sophisticated techniques under strictly controlled hygienic conditions.
IV Ambuja bakery shortenings are manufactured under the guidance of highly technical and skilled professionals.
V

Gujarat Ambuja provides prompt and efficient technical services for any product  in touch clarifications, doubts and information about the bakery shortenings. Please feel 

free to get with us for any of your product requirement.

VI

Ambuja bakery shortenings are pocessing the highest stability and can increase the shelf  life of the food products.

 
 
  APPLICATIONS
I

Ambuja bakery shortenings are most suitable for the bakery and confectionary products such as all type of biscuits, chocolates, crackers, cookies, soft and spongy cakes, Danish and puff pastries, pie crusts, toast & kharis, bread & rolls, doughnuts, potato chips, wafers, cream icings and instant food products.

II Ambuja bakery shortenings are most suitable for noodles, coffee-whiteners, zero-cholesterol butters and many other food products.
III Ambuja bakery shortenings can also be supplied in the bulk insulated road tankers in the form of liquid to save the cost of packing material.
IV Ambuja bakery shortenings can be made as per the requirement of the customers,  since it  is a tailor made product.
 
Ambuja Bakery Fat Typical Specification

Parameters

Specifications

FFA%(As Oleic Acid)

0.1% Max.

Odour

Odourless/Bland

Slip melting point ( o C)

36-41

Color in 1" Cell (Lovibond)

10 Unit Max.

Iodine Value

45-75

Contamination

Free from any foreign matter

Adulteration

Free from all non edible

Nickel Content(ppm)

1.5 Max.

Textur

Uniform,Ceramy-White to Ceramy yellow having a good plasticity.LIQUID- in bulk tanker

Per Oxide Value Mg/Kg

1.5 Max.

Customized specification can also be achieved

Packing Available - 15 Liters Tin or 15Kgs corrugated boxes & 14Kgs aerated bakery in Tins corrugated boxes. 

Product Type: Other Bakery Shortening: Bakery Shortening
 
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