bakery YEAST,Turkey price supplier

product details

Origin:

EUROPEAN INSTANT DRY BAKER'S YEAST

TYPICAL ANALYTICAL DATA

GENERAL DESCRIPTION
instant dry yeast is a product made by multiplication of a selected yeast strain of saccharomyces cerevisiae. It contains very small quantities of food grade Sorbitan Mono Stearate as emulsifying agent.

CARRYING DETAILS

Type
20 X 500GR

20 FT Container 1620 Cartons, 15,8m

40 FT Container
2500 Cartons, 23,5m

Truck 1900 Cartons, 19m

CHEMICAL RESULTS

Crude Protein ( N*6.25 )
44 - 52 %

Nitrogen 7,0 - 8,3 %

Dry Matter ( min )
95,0 %

Moisture ( max ) 5,0 %

Ash 5.0 - 6.0 %

P2O5 2.1 - 2.8 %

Color
Light Cream

Trehalose 15 - 20 %

Total Carbonhydrate 35 - 40 %

NaCl <0,8 %

STORAGE

The shelf life is two years, if stored in the original closed vacuum package under cool and dry conditions. Once opened , the shelf life is limited and storage in the refrigerator is required. The expiry date is mentioned on the package.

PACKAGING

Each carton has a code that refers to a fabrication number.

Product Type: Yeast Packaging: Vacuum Pack

STORAGE
The shelf life is two years, if stored in the original closed vacuum package under cool and dry conditions. Once opened , the shelf life is limited and storage in the refrigerator is required. The expiry date is mentioned on the package.

PACKAGING
Each carton has a code that refers to a fabrication number.