| ≥1 piece |
Tailong bakery yeast sources from nature beet.Its a environmental product.The dry yeast has two kinds:low sugar yeast and high sugar yeast.
The Tailong low & high sugar dry yeast fermentation power is 900ml-1200ml/h,which means the quality is much higher than normal 800ml/h.
Instant dried yeast often allows for speedy and uniform absorption within the dough. This yeast can be added directly to the mixer by mixing it dry with the flour or by sprinkling it on top of the dough when mixing begins.
This yeast is obtained from a dehydrated compressed yeast. It takes the form of small powder packed in 100 g to 500 g vacuumed sachets or in bag-in-box packs weighing 10 kilos and more. The vacuum-packed sachets guarantee the product's stability at ambient temperature, up to the date shown on the packaging.
Packing: 500g/sachet, 20sachets/carton, 17.5-18 cartons/20'FCL
Net weight: 10kg/carton, 17.5 MT/20'FCL
Gross weight: 10.5kg/carton, 18 mt/20'FCL
Volume: 28cbm/20'FCL
Certification:ISO9001:2000,HACCP
keywords:instant dry yeast,dry yeast,active dry yeast