BakeSmart Powder ingredient,United States price supplier
BakeSmart Powder ingredient
min.order / fob price
≥1 piece
OriginUSA
Production Capacity
CategoryOthers
Update Time2025-12-17
company profile
Advanced Ingredients, Inc.
United States
Contact: Mr.Sales Manager
Tel: 001-831-464.9891
Number of Employees: < 20
Business Type: Manufacture & Trade
product details
Origin:USA
BakeSmart? Powder is a remarkable, breakthrough ingredient. It was developed to bind more water
in baked goods and retain that moisture longer than any other ingredients. Consequently, BakeSmart?
reduces total ingredient costs, increases product shelf life and improves product quality.
It is a cream-colored, carbohydrate-based powder that has a bland, neutral flavor.
And, it will not adversely affect the taste or appearance of food.
REDUCES INGREDIENT COSTS
With BakeSmart?, the average ingredient cost savings is 6%. That savings is derived
from two sources. First, BakeSmart? binds extra water in baked goods, which accounts for slightly more
than ? of the average savings. Second, BakeSmart? reduces ?baking loss,? which increases
yields and accounts for the remainder of the savings.
INCREASES SHELF LIFE
The extraordinary moisture-binding capability of BakeSmart? increases the shelf life of finished goods
averagely 2-3 times. Up to four-fold increases have been achieved on some items.
IMPROVES PRODUCT QUALITY
The extra moisture retained by BakeSmart? makes fresher-food tasting. By more thoroughly dispersing
fat, it also increases perceived richness, thereby delivering a markedly better eating experience.
BakeSmart? also corrects problems with ice crystal formation in frozen food and freezer burn.
SECONDARY SAVINGS
When using BakeSmart?, the following secondary
benefits reduce costs even more:
- Longer Production Runs
- Reduced Labor Costs
- Lower Distribution Costs
- Reduced Machinery Maintenance Costs
- Less Capital Equipment Spending
MARKETPLACE RESULTS
Here are the results at one east-coast manufacturer after
using BakeSmart? for several months:
- 9.6% Reduction In Ingredient Costs
- 11.4% Increase In Production Yields
- Nearly Tripled Shelf Life
- Highest-Ever Consumer Product Ratings
- Almost Doubled Operating Profits
EASY-TO-USE
Simply add between 0.9%-1.25% BakeSmart? to any formulation based on the total weight of
the formulation before adding BakeSmart?. Then, add 4-8 times more water than the amount of
BakeSmart? used. The consistency of the dough will dictate the right amount of extra water to add.
The final steps are to mix and bake as usual.