| ≥1 piece |
Complete range of Baking Enzymes such as Fungal Amylase, Fungal Protease, Fungal Lipase, Fungal Xylanase and Fungal Cellulase.
1) Product Code – ACDA (P) (Fungal Amylase Enzyme for Food Industry)
DESCRIPTION: Product Code – ACDA (P) is an Alpha Amylase preparation derived from a selected strain of Aspergillus spp. It has been designed especially for Starch modification. It is a food grade product with broad substrate specificity and is able to efficiently hydrolyze most soluble Starch matter. It finds use in various Food processing, Baking and Dietetic applications.
2) Product Code – ACDP (P) (Fungal Protease Enzyme for Food Industry)
DESCRIPTION: Product Code – ACDP (P) is an endo-protease preparation derived from Non-GMO strain of Aspergillus spp. It has been designed especially for gluten modification. It is a food grade product with broad substrate specificity and is able to efficiently hydrolyze most soluble Proteins. It finds use in various Food processing applications such as hydrolysis of Gluten, Casein and various Animal and Vegetable proteins at Acidic to Neutral pH.
3) Product Code – ACDL (P) (Fungal Lipase Enzyme for Food Industry)
DESCRIPTION: Product Code – ACDL (P) is a Lipase Enzyme derived from Non-GMO strain of fungal species. It is a food grade product with broad substrate specificity and is able to efficiently hydrolyze Fat matter. It converts insoluble Triglycerides to Mono & Di-Glycerides and Glycerol and thus finds use in various Food processing and Dietetic applications. In Baking Industries hydrolysis of Fat in dough causes yield of natural emulsifiers thus substituting chemical emulsifiers.
4) Product Code – ALKX (P) (Fungal Xylanase Enzyme for Food Industry)
DESCRIPTION: Product Code – ALKX (P) is a Xylanase / Hemicellulase enzyme complex derived from a selected strain of Non-GMO Aspergillus species. It has been developed to breakdown the Xylan, Arabinan and other Hemicellulolytic components in cellulosic materials. Its high level of Xylanase / Hemicellulase activities enables it to break down non-starch polysaccharides. It breaks Xylan to short chain xylo-oligosaccharides of varying lengths.
5) Product Code – ACEL (P) (Cellulase / Hemicellulase Enzyme for Food Industry)
DESCRIPTION: Product Code – ACEL (P) is a Cellulase / Hemicellulase enzyme complex derived from a selected strain of Non-GMO fungal species. It has been developed to breakdown the Cellulose, Xylan, Arabinan and other Hemicellulolytic components in cellulosic materials. Its high level of Cellulase / Hemicellulase activities enables it to break down non-starch polysaccharides.
| Place of Origin: West Bengal India | Type: Enzyme Preparations, Food Enzymes |