| ≥1 piece |
Baking powder
Standard: HG2616-2005
Specification: 1LB,8LB
Shelf life: 1 year
| ITEM | STANDARD |
| CO2 | Not less than 19% |
| MOISTURE | Not more than 1.5% |
| PH VALUE | 6.0-9.0% |
| As | Not more than 0.0002% |
| Pb | Not more than 0.002% |
Package: using two-level package, interior is compound pot, exterior is corrugated case.
Application: baking powder is widely used in food fermentation, especially in the manufacture of baked products like middle or high level cakes, butter biscuit.
| Product Type: Yeast | Form: Powder | Packaging: Bag, Box, carton, tin |
| Place of Origin: China (Mainland) |