We, as Badat Spices, have accepted producing and serving the most qualified varieties of "spices, various of dried vegetables, herbal oil and herbs" according to norms of ISO 9001:2000, ISO 22000, TSE and Turkish Food Codex by cleaning the raw matterial with using water which is equivalent to drinking water, and drying them in ovens with hot vapour and then packing the end product in hygienic conditions, in our factories based in Kahramanmara and Ankara. We have been doing our job and producing our products on honesty and adding technology and science for 49 years. Our products do
not include
aflatoxin .
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Product Type:
Yeast
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Form:
Powder
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Certification:
ISO
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