| ≥1 piece |
Instant Dry Yeast:
1. Application: Be used for fermentation of all kinds of pasta, such as bread, cake, Biscuit
2. Feature: Fast Fermentation, High Nutrition, Pure Natural, Long Self-life, Easy Usage
3. Packing: Vacuumed packing, export standard cartons
4. Technical Data:
| Items | Standard | Result |
| Odor | No peculiar odor | Confirm |
| Color | Yellowish | Confirm |
| Granularity | Uniformity | Confirm |
| Impurity | No | Confirm |
| PH | 4~6 | 5 |
| Moisture | ≤ 5.5% | 5.00% |
| Protein | 43~48% | 46% |
| Fermentation | ≥ 450 | 550~600 |
| Preserving Rate | ≥ 80 | 84.9 |
| Specification: | |||||
| ( g / bag ) | Vairty Bags/Ctn | N. W. / 20' FCL | ( MT ) | Ctns/20' FCL | Self Life |
| 80 | High/low sugar | 40 | 11.2 | 2800 | 2 years |
| 100 | High/low sugar | 40 | 14.4 | 3600 | 2 years |
| 100 | High/low sugar | 72 | 14.4 | 2000 | 2 years |
| 125 | High/low sugar | 24 | 15 | 5000 | 2 years |
| 400 | High/low sugar | 20 | 16 | 2000 | 2 years |
| 450 | High/low sugar | 20 | 16.2 | 1800 | 2 years |
| 500 | High/low sugar | 20 | 16.5 | 1650 | 2 years |
| 10 kg | High/low sugar | 1 | 15 | 1500 | 2 years |
| 20 kg | High/low sugar | 1 | 15 | 750 | 2 years |
Packing:Vacuum Packing
Export Markets:South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia
HS Code:2102100000