Balsamic Vinegar jelly,Italy Laura Spagni - Il Dono - price supplier
Balsamic Vinegar jelly
min.order / fob price
≥1 piece
OriginItaly
Production Capacity
CategoryConfectionery
Update Time2022-02-24
company profile
SPAGNI L. e C. SRL
Italy
Contact: Ms.Ms. Laura Spagni
Tel: 39-0522-791934
Number of Employees:
Business Type: Other
product details
Model No:LS 435
Origin:Italy
Brand:Laura Spagni - Il Dono -
BALSAMIC VINEGAR jelly
he Balsamic vinegar is heated to a temperature of 80 degrees and is gelatificato by adding a little pure cane sugar and apple pectin. If spread on a beautiful cut of beef is still hot with shaved parmesan cheese. Also ideal for salad dressings. Delicious organic jelly to serve as an accompaniment cheese, like Parmigiano Reggiano and pecorino cheese, Fresh Fruits and desserts.