| ≥1 piece |
Amazingly fruity and dense, its tickling acidity gets pleasantly blended with the tannic taste of the precious woods it has been matured in. This nectar generously offers its lavish taste to the imagination and the palates of the balsamic vinegar true connoisseurs. Fresh or aged cheeses, vanilla ice cream, fresh or preserved fruit, tenderloin and steak tartare are all ideal combinations with Vinagrum.