| ≥1 piece |
100 gm Butter
90 gm. Sugar
3 tbsp. Comelle
1 egg
100 gm. flour
Procedure:
Peel the bananas mix them well with sugar and butter until creamy. Add Comelle and the eggs and beat until its smooth and creamy. Crush the almonds and mix in the flour. In the mixture add the baking powder and a pinch of salt and mix it well. Mix them together. Pour it in pan. Bake for 25-30 min at 165 degrees. Serve as you like it.
| Product Type: Cake | Type: Fruit Cake | Flavor: Fruity |