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Specification——Banana juice concentrate
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Production Code:300711 |
Execution Standard :Q/GXY001S-2013 |
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Organoleptic Attribute |
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Color |
Yellow to Yellow Brown |
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Taste and Flavor |
Typical flavor of banana Juice no abnormal taste |
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Texture |
Thick Liquid |
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Physical and Chemical indexes |
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Brix( O BX) |
30.0~65.0 |
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Acidity(Base on Citric Acid %) |
0.40~2.00 |
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B/A Ratio |
15~162.5 |
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Pulp Contain(12 °BX),V/V% |
/ |
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PH Value |
Natural value |
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Microorganism |
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Total plate count (CFU/g) |
≤1000 |
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Coliform (MPN/100g) |
≤30 |
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Yeast (CFU/g) |
≤20 |
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Mold (CFU/g) |
≤20 |
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Pathogenic Bacterium |
Non Detected |
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Packed Size |
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Packed size |
20Kg/Carton |
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Packed Material |
Aseptic bag + corrugated box |
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Storage and Transportation |
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Storage condition |
0~18°C |
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Transportation Requirement |
Ambient |
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Shelf time |
12 months under 0~18°C |
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