| ≥1 piece |
We offer Banana Puree which is extracted from selected varieties of Cavendish banana Fruits.
We offer Banana Puree which is extracted from selected varieties of Cavendish Banana Fruits.
| Banana Puree-Acidified Specification : | |
| PARAMETERS | VALUE |
| Chemical Characteristics |
|
| Total Soluble Solids(TSS) | 20 ° minimum at 20 °C |
| % Acidity as (Citric acid) | 0.45% Max |
| pH | 4.2 4.8 |
| Colour | Creamish white |
| Taste | Whole some & Characteristic |
| Appearance | Homogenous , Free Flowing & free from foreign materials |
| Packing | Product is packed in 220 Lit, Aseptic bag-in-drums using a single poly liner. Net weight : 215 Kg. ± 1Kg |
| Shelf Life | 18 Months from the date of manufacturing at ambient temperature |
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| Type: Puree | Primary Ingredient: Banana | Flavor: Sweet |
| Shelf Life: 18 Months |