| ≥1 piece |
Detailed introduction to Banana puree:
Physical & Chemical data:
Brix :min14.0
Total Acid: 0.15-0.40(%)
B/A Ratio: min35.0
pH:3.0-6.5
Microorganism:
Total plate count:≤100 cfu/ml
yeast & Mould Combined: ≤20 cfu/ml
Coliform Group: ≤3MPN/100ml
Pathogen: Negative
Packing: in aseptic bag in steel drum
Weight: 210kg net/drum, 225kg gross/drum
Storage: stored under +18 degree C;
protected from direct sun and rain.
Shelf life: 18 months.
Shipment: 76 drums per 20 GP