Classification:

Barbera DOC

Vintage:

2011/12

Alcohol:

12%

Producer:

Pirovano

Region:

Lombardia

Serving suggestions:

White Meat (grilled /roasted), game meat and braised meat

Serving temperature:

14 – 16 °C

Type:

Sparkling RED WINE

Tasting notes:

Colour is clear and shiny bright red,  lingering nose and a dry, full-bodied taste