In Afghan and Iranian cooking, barberry Flavors rice dishes, known as Polow (in Persian) and Pilau (
In Afghan and Iranian cooking, barberry flavors rice dishes, known as Polow (in Persian) and Pilau (in Dari) . In Iran it is used in kookoo-ye sabzi (an herb omelet) and Zereshk-polow (rice mixed with barberry served with chiken) . In India, pickled barberries are served with curries or used like raisins in desserts.
Storage: Store barberries airtight in the freezer to maintain bright color and freshness. The red color of barberries darkens with age as they oxidize.
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Style:
Dried
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Type:
Blended
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Place of Origin:
Iran - Tabriz
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Model Number:
best quality
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