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BARLEY,Argentina price supplier

BARLEY
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryBarley
Update Time2011-06-05
company profile
esquinadelasflores
Argentina
Contact: Mr.Mr. Sir or Madam
Tel: 54-305 960 11-
Number of Employees:
Business Type: Trading Company  
product details
Origin:

UNIT: Net weight 500gr / 17.65 Oz - Liquid weight 500gr

THICK ROLLED Oat

UNIT: Net weight 500gr / 17.65 Oz - Liquid weight 500gr

PACK: Type of Material: opp/opp 35 micr / 35 mic. bilaminated without reliable five colors.
Plastic polyethylene sack 150 microns.
Measures: Long 33cm / Wide 28cm / Depth 10cm

BARCODE: 7793132000095

RICH IN PROTEINS-CARBOHYDRATES
VITAMINS AND MINERALS

ENERGY: 384 Calories in 100gr

Main Nutritious: 13.8g - 7g - It does not contain Cholesterol
: Sodium 5mg - Potassium 360mg - Calcium 65mg - phosphorus 405mg - Magnesium 139mg -  Iron 5.1mg - Fluorine 0,10mg - iodine 4UI -  Zinc 4400UI - Cooper 530UI
: E 1mg - B1 0,56mg - B2 0,15mg - B3 1mg
B6 0,16mg

The oat (sativa oat) is from East Europe and typical from temperated climates. Among its therapeutic properties it possesses , anabolizant, anabolics, eupeptic, diuretics, lactics, expectorants, antidiabetics, antiesclera, it is also indicated for bronchitis, renal affections, goutiness, insomnia, anxiety and nervous excitement. 

The oat has the particularity of possessing hydrates of carbon similar to the fruitful one, which don't need of the insulin to be metabolized, and that why it is recommended for people with diabetes (Dr. Jos?Mar Campos / Dr. Jos?Caribe).

The oat is a traditional food associated to the energy and the vitality, the Hunos fed of pap of oat. Diverse authors recommend the consumption of oat for problems of gland thyroid, improving the resistance to the cold t is the cereal of the winter? rich in fatty of easy assimilation.

The oat contains a stimulating substance favoring people that carry out physical or mental efforts, the oat also contains "folliculin" a hormone that acts against the sterility and the impotence. 

Experiencing the properties of their consumption in a group of people was determined that administering 35 at 45 of flour of oat a day in their habitual feeding was proven a decrease of 3% in the cups of cholesterol and 14% in the LDL or bad cholesterol.

The oat reduces the speed of absorption of the sugars toward the bloodstream, recommended for people with diabetes affection.  

Type: Barley
 
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