Cultivated rye (Secale cereale) is believed to have originated from either S. montanum, a wild species found in southern Europe and nearby parts of Asia, or from S. anatolicum, a wild rye found in Syria, Armenia, Iran, Turkestan, and the Kirghis Steppe. Rye was found as a weed widely distributed in Wheat and Barley fields in southern Asia. It apparently had coevolved with wheat and barley for over 2,000 years until its value as a crop was recognized. Rye was brought to the western hemisphere by the English and Dutch who settled in the northeastern areas of what is now the United States. The average production in the United States in 1987-89 was about 15.9 million bushels on some 2.3 million acres. The leading states in rye production are South Dakota, Georgia, Nebraska, Dakota, and Minnesota. Origin:USA /South America /Australia at seller's option Specifications: Gluten ?Min. 24% Idk ?B/N 75 And 90 % Humidity ?Max. 14,5% Test Weight ?Min. 715 G/L Falling Number ?Min. 160 Grain Admixture ?Max. 1% Rubbish/Foreign Admixture ?Max. 1 % Harmful Admixture ?Not Supposed Color ?Characteristic Of Normal Rye Grain Odor ?Free From Musty, Malty, Moldy, Foign Odor Condition- Helthy, Not Subject To Heating Not Infected By Harmful Plants/Animals/Insects Purchase commodities from us at way below market price by paying with standby L/C or Prime bank guarantee.Please tell us total quantity, target price and total broker commissions needed.You can make large profits with our INTERNATIONAL FARM COOP GROUP! In all cases a LOI and BCL is needed prior to a firm price being issued.In order to proceed, a signed and stamped LETTER OF INTENT from the End Buyer must be faxed or emailed to us.