Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweetener. When fermented, barley is used as an ingredient in beer and other alcoholic beverages.
Moisture: 13% Max
Protein: 10% Min
Full Barley: 90%
Below: 2.2 mm Max 2%
Purity of Variety: 98% Min
Foreign Variety: 1% Max