| ≥1 piece |
Fine grind extract:above 80%
our Barley+malt-p1.html" target='_blank'>barley malt is good for beer brewing
base malt for beer.we offer the grade A barley malt.
| Variety | Yellow malt | Analysis Date | January13,2010 | ||||
| A.l | Unit | A.R | A.l | Unit | A.R | ||
| Appearance |
| light yellow | Total Nitrogen | % | 0.80 | ||
| Moisture | % | 5.0 | Kolbach Index | % | 41.67 | ||
| Sacchanification Time | min | 10 | Wort Viscosity | mpas |
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| Filtration Time | min | 60 | Powdery Kend | % | 91 | ||
| Wort colour | EBC | 3.5 | Half Glassy Kemel | % | 7 | ||
| Boiled Wort Colour | EBC |
| Totla Glassy Kemel | % | 2 | ||
| Exrtact Fine Gind | % | 80.07 | lmpurity | % | 0.4 | ||
| F-C extract Diff | % | 2.0 | Thousand Kemel Weight | G | 39 | ||
| Diastatic Powet | WK | 372 | Germination | % | 95 | ||
| a-Amino Nitrogen | mg/100g | 178 | The total acid
| Ml/100ml | 1.5 | ||
| Soluble Nitrogen | % | 1.92 |
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| Remarks | Amount: 296bags,14800kg | ||||||
50 kg / bag
Packaging: Woven bag
Saving: Ambient temperature and dry
| Type: Barley | Variety: Barley Malt | Cultivation Type: Organic |
| Style: Dried | Max. Moisture (%): 4 | Drying Process: AD |
| Certification: ISO | Place of Origin: Cameroon | brownish: yellowish |