Barley+malt-p1.html" target='_blank'>barley malt and Malt extract are used in the manufacture of distilling, alcoholic and health food beverages worldwide
| PHYSICAL CHARACTERISTICS |
| 1000 Corns Weight | 36.0 gm minimum |
| Foreign Matter | <0.3% |
| Broken Kernels | <0.5% |
| Moulds | Nil |
| Insect Damage | Nil |
| Mean Acrospire Length | 0.70-0.75 |
| | |
| CHEMICAL ANALYSIS |
| 1. Moisture | 5.0 % max |
| 2. Extract | |
| a) Yield on Fine Grinding | Above 76% |
| b) Yield on Coarse Grinding | Above 75% |
| Difference in Extract | 1.5% to 2.5% |
| Appearance of Wort | Bright |
| Colour of Wort | 2.5 to 4.5 EBC |
| Rate of Filtration | Normal |
| Saccharification Time | 10-15 Mts. |
| Odour of Mash | Pure |
| Diastatic Power | 80 Degrees L min |
| Total Nitrogen | 1.40% to 1.70% |
| pH of Wort | 5.60-5.90 |
| Total Soluble Nitrogen | 0.65-0.75 % |
| Kolbach Index | 38-42 % |
| Beta Glucans | 250 ppm max |
| FAN (Free Amino Nitrogen) | 150 mg/l min |
| Friability | 65% min |
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Type:
Barley
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Variety:
Barley Malt
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Place of Origin:
Delhi India
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Brand Name:
saimeera
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