| ≥1 piece |
barley malt ready for shipping
1.barley malt the based beer malt
2.barley malt produced by ourselves inspected by government
3.Exrtact Fine Gind above 75%
Barley Malt
Introduction:
Barley malt is made from ripe fruit of gramineae annual herb—barely by germination and dry.Barley malt is yellow or light yellow-brown.Its endosperm is a kind of powder and it’s big, milky white and light aweet,which is better with big ,yellow , full and completed bud.
Barley malt is one of the main raw materials of beer.
| Variety | Yellow malt | Analysis Date | January13,2010 | ||||
| A.l | Unit | A.R | A.l | Unit | A.R | ||
| Appearance |
| light yellow | Total Nitrogen | % | 0.7--0.9 | ||
| Moisture | % | max5.0 | Kolbach Index | % | 40--43 | ||
| Sacchanification Time | min | max10 | Wort Viscosity | mpas |
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| Filtration Time | min | max60 | Powdery Kend | % | min91 | ||
| Wort colour | EBC | 3.5--4.00 | Half Glassy Kemel | % | max7 | ||
| Boiled Wort Colour | EBC | 6.0--8.0 | Totla Glassy Kemel | % | max2 | ||
| Exrtact Fine Gind | % | min75 | lmpurity | % | 0.4 | ||
| F-C extract Diff | % | max2.0 | Thousand Kemel Weight | G | 30--42 | ||
| Diastatic Powet | WK | min320 | Germination | % | min92 | ||
| a-Amino Nitrogen | mg/100g | min170 | The total acid
| Ml/100ml | 1.2--1.6 | ||
| Soluble Nitrogen | % | 1.92--3.0 |
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Specification: 50 kg / bag
Packaging: Woven bag
Saving: Ambient temperature and dry
| Type: Barley | Variety: Barley Malt | Cultivation Type: Common |
| Style: Dried | Max. Moisture (%): 4.0 | Drying Process: roasted |
| Broken Ratio (%): 0.5 | Certification: available | Size (mm): 5 |
| Place of Origin: Cameroon | Brand Name: zak | Model Number: 3322 |