BARONESA GOURMET COFFEE 100% ARABICA ROAST AND GROUND - 250g/8.8oz,Brazil Café Brasileiro price supplier

Café Baronesa the coffee made with art

With over 100 years of tradition in coffee production, Sales and Ribeiro families 15 years ago entered the market to share with you all this passion for coffee.

The Baroness coffees are prepared with the rigor and excellence with which an artist paints his art. For him only the best brushes and paints. For the Baroness Coffee, the finest coffee beans from Brazil, technology and skilled professionals.

Excellence comes from the special selection of 100% Arabica beans, and all care in the perfect combination of art and technology.

 

Ingredients:
100% Arabica coffee

 

Packing: BOX
Packaging that blocks the entry of air, light and moisture, contains valve (live pack), for releasing gases of the toasted grains.

Net Weight:
250/1000g - 8.8/35.2oz

 

Validity:
12 months

 

Product Description

Blend coffee with natural parchment, both of mountain farms, with high quality. Generate a drink with the very best in flavor and aroma, with the characteristics of Southern Minas.

Region of Origin: Sierra of Lima and Sierra Bocaina (Andradas-MG)

Certification: Certifies Mines (both)

Awards: Finalist in the Contest Miner Coffee Quality

Coffee Variety: Yellow Bourbon and Catuaí

Yield: 2011/2012

Roasting: Grain and Clara Mean for Roasted and Ground

Taste: Fruity, Citrus acidity

Aroma : Intense

Body: Medium

Acidity: Typical of coffees from the mountains of southern Minas Gerais

Aftertaste: Prolonged and very nice

 

Presentation: Packaging more options

- Roasted and ground coffee 250g - box

- Roasted beans 250g - valved

- Roasted beans 500g - valved

- Roasted beans 1kg - valved

 

Our coffee is a unique spatiality, we produce the best coffees in the world, Brazil is cultivated several species of coffee, but the secret of a good drink starts from planting until the time of roasting, our coffee represents 36% of the world.  The beans are selected and dried in the sun in terraces (courtyard of air drying) for about 10 days after they are collected and go through rigorous selection processes grain sieves with professionals who qualify for the grain size and robustness of the grains.

In the roasting stringent levels are considered mis temperature, the beans are heated in a toaster in approximately 205 ° C, then are placed in a stirrer in which the grain will terminate due to its natural roast internal heating, where the properties and quality of coffee are maintained, giving a color similar to chocolate that is the exact point thus providing a Beverage widely admired and appreciated by those who enjoy a good coffee.  For the gourmet specialty coffee is classified as a sweet flavor and light acidity, citrus and are generally low caffeine (bitter) known as soft. By having special treatment from their culture and do not use chemical fertilizers, organic fertilizers are treated to preserve quality and to be qualified by the agents of the BSCA (Brazil Specilty Coffee Association) organ that qualifies and gives certificates of origin and quality of producers specialty coffee in Brazil.

Preparation and storage tips:

- Ideal grinding media (approximately 7.0 g of powder 50mL water = 1 cup)
- Temperature of the water of espresso coffee is 90 ° C and a pressure of 9.0 atm)
- Ideal for beverage extraction = 25 to 30 seconds)

One should not leave the grain in the mill one day to another, because it loses flavor during this time, damaging the drink the next day. The ideal is to remove the remaining beans and put them in a closed container, preferably in the refrigerator to prevent the oxidation and loss of product quality. The next day, the coffee can be used normally.