| ≥1 piece |
1. barramundi FILLET, SKIN-ON, SKINLESS, UNTRIMMED, AND WELLTRIMMED, RED meat ON/RED MEAT OFF.
Size: 100/200; 200/300; 300/500; 500/800 g/pc.
Glazing: 0%, 10%, 20%, 30%, 40%, 50% maximum.
2. BARRAMUNDI WHOLE ROUND, WHOLE ROUND GUTTED, HGT.
Size: 400-700; 700-1000; 1000-1500 and 1500up g/pc
Glazing: 0%, 10%.
Packing: IQF, 10x1kg/carton or bulk bags 5kgs/10kgs
We also supply BARRAMUNDI PORTION, STEAK, ***** FRESH BARRAMUNDI BY AIR
SHIPMENT DATE: within 15days after receiving 20%TT or LC opened.
Quantity: 5x40ft containers per month and 10mt fresh barramundi whole per week by air.
Payment terms: TT20%, DP80%, LC at sight.
If you are interested in, feel free to contact me.
Regards,
Ms. Jenny