| ≥1 piece |
- Origin
- Production Capacity
- CategoryOthers
- Update Time2026-08-21
- Contact: Mr.Mr. Sir or Madam
- Tel: 60-6082-627990
- Number of Employees:
- Business Type: Trading Company
- Origin:
you can now get ready-to-eat sambal belacan in the form of Barrett's Sarawak Sambal Belacan.
What would Sarawak laksa be without a dollop or two of sambal belacan?
Sambal belacan gives Sarawak laksa the extra fiery goodness and its signature taste!
Instead of spending hours roasting shrimp paste (belacan) and pounding chillies to make sambal belacan*, you can now get ready-to-eat sambal belacan in the form of Barrett's Sarawak Sambal Belacan.
Barrett's Sarawak Sambal Belacan is unique as it only uses quality shrimp paste or belacan from Miri and Bintulu, two towns in Sarawak famous for their belacan. These two coastal towns produce great belacan because their belacan is made from krill, which are tiny pink shrimp-like crustaceans found in swarms off the coast of Miri and Bintulu.
Barrett's Sarawak Sambal Belacan comes in two convenient sizes - 200 g and 600 g.
You can also use Barrett's Sarawak Sambal Belacan as a marinade or to stir-fry Vegetables such as kangkung and lots more.
To order Barrett's Sarawak Sambal Belacan, .
*Sambal belacan is a spicy condiment made by pounding chillies and belacan (fermented shrimp paste) and goes well with rice and other dishes.
| Product Type: Other |