| ≥1 piece |
|
Latin name |
Ocimum Basilicum L. |
|
Colour |
green-brown |
|
Structure |
approx. 2-5 mm large flakes |
|
Smell |
spicy, typical |
|
Taste |
peppery, spicy, aromatic |
|
Origin |
Egypt |
|
PHYSICAL AND CHEMICAL VALUES, EXTRAS |
|
|
Humidity: |
max. 12% |