Basil,India Kanegrade Flavours & Ingredients Pv. price supplier

Detailed introduction to Basil:

                               basil  

 

APPEARANCE/DESCRIPTION:    The product is brown green in colour having aromatic, spicy, typical flavour/taste.

 

ANALYTICAL DATA:                        Loss on drying:                      <12.0%

                                                            Total ash                                <16.0%

                                                            Acid Insoluble Ash                <1.50%

                                                            Volatile Oil                             >0.60 %

 

MICROBIOLOGICAL DATA:           Moulds                                    <1,00,000 cfu/g

                                                            E.coli                                      <10,000 cfu/g

                                                            Staphylococcus aureus        <100cfu/g

                                                            Bacillus cereus                      <10,000 cfu/g

                                                            Salmonella                             Negative/25g

                                                            Sulfite reducing clostridia     <10,000cfu/g

 

NUTRITIONAL DATA:                      Calorific Value                       1117KJ

                                                            Protein                                    14.0%

                                                            Carbohydrates                      43.0%

                                                            Fat                                          4.0%

 

STORAGE:   Store in the originally closed bag at temperature <20° C and a relative humidity of <65%, the stored product must be protected from light & pests.

 

SHELF LIFE : 18 months if store under specified conditions.