| ≥1 piece |
Basil
Name:Basil lear ;
Moisture:below 11 %;
Purity:100 %;
Foreign matter: below 1 %
| Type: Basil | Style: Dried | Drying Process: AD |
| Part: Leaf | Processing Type: Raw | Certification: ISO, QS |
| Color: natural | Place of Origin: Shandong China (Mainland) | Weight (kg): 0.001 |
| Shelf Life: 24months | Brand Name: TianYu or OEM | pure natural seasonings: healthy to body |