| ≥1 piece |
Biological source: - Ocimum basilicum
Family: - Lamiaceae
Basil, Thai basil, or sweet basil, is a common name for the culinary herb Ocimum basilicum. There are many varieties of Ocimum basilicum, as well as several related species or species hybrids also called basil. These seeds are also called sabja seeds, Arabic falooda seeds, Thai holy basil (which is apparently different from holy basil), Tulsi, selashi and turmaria and are best known around the world for being the main ingredient in many sweet Asian drinks.